Recipes for next week

Year 7 (O group ONLY) 18th March

Easter Cake

• 50g self raising flour
• 50g butter/margarine
• 50g caster sugar
• 1 egg
• 6 cake cases

     decoration.  Icing tubes, sprinkles etc

Glace icing - 100g Icing sugar, 1 tbsp water, colouring if required (alterntively add fruit puree)

Prize for the best Easter cakes!! :)

Year 10 (A and B Group) 18th and 19th March

Easter Simnel Muffins

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115g margarineŸ
400g plain flour
115g caster sugar
3tsp baking powder
150g marzipan, finely diced
55g flaked almonds
1 medium egg
200ml semi skimmed milk
115g sieved icing sugar
mini eggs
muffin cases

It has been a while

We have had new rotations across KS3 here are some of the Food practical photos:

Year 7 fruit fusion, cakes, cheese scones and pizzas

Year 8 pasta salads, muffins and calzone

Year 9 Victoria sponges, spring rolls and chicken dishes

KS4 to come :)