Year 10A and B Christmas Cakes next week:
10A - 11/12/2012 making the cake and icing the cake on the 18/12/2012
10B - 10/12/2012 making the cake and icing the cake 13/12/2012 demonstration is tomorrow!
CAKE RECIPE -
120g butter/margarine
170g sugar
340g dried fruit
225ml water
1tsp bicarbonate soda
1/2 tsp mixed spice
2 eggs
120g plain flour
120g self raising flour
pinch salt
deep cake tin and greaseproof to line it.
ICING
1 pack of marzipan
1 block of ready made icing
Decorations (plastic shapes; sweets; ready made icing etc)
Photos to be uploaded, may the best cake win :)
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