100g Self Raising Flour; 100g Butter/Marg; 100g Caster sugar; 2 eggs; 100g icing sugar for Glace Icing; Marshmallows and sweets for decoration. Not forgetting 12 cupcake cases and a container!!
Also a big shout to Mrs Loach our technician who made the demonstration Snowmen and copious amounts of cakes for the Year 11 Prom fundraiser today!
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