After a long break and a pretty full timetable......

Well this past year has been pretty hectic and I am finally able to set some time to get back into the blogging and tweeting!!  Even set up a Pinterest page (Miss Pegg) to hopefully inspire!!

Year 8 Cupcake challenge -
batch production and team work.  All students also gave a member of staff a cupcake, boxed up (thankyou to Miss Pill for the boxes) with a thank you note.

Year 8 pastry plaits

Year 9 Victoria sponges

Year 11 Section A exam revision - decorated cakes

So for the week commencing 5th May 2014 -

Year 8 - 8OP4 Wednesday 7th May; Pastry plait (1 block puff pastry, 1 egg and filling of choice)
              8CT2 Thursday 8th May as above

Year 9 - 9O3 Thursday 8th May Wiltshire Pasta Bake (100g wiltshire ham (or vegetarian choice); 175g pasta shapes; 50g butter; 200g cheese; 50g plain flour; 1pint semi skimmed milk; 25g breadcrumbs and an OVEN PROOF dish. (9P3 you are making this next week)

Year 10 
A group Friday 9th May Savoury picnic bread (250g strong bread flour; 1 packet yeast; 1tbsp thyme; 1tsp salt; 1tsp sugar; 2 tbsp olive oil.  120g chorizo or ham; 80g tomato puree or sundried tomatoes; 1 small red onion; 100g cheese)

B group Thursday 8th May Quick Risotto (1 onion; 6 rashers bacon; 300g risotto rice; 1 chicken or veg stock cube; 100g frozen peas)

Year 11
As well as 4 design ideas for each type of cake completed as extended learning!!!
DECORATED Muffins (rubbing in method)  use the recipe in your revision packs plus your decoration.

Phew!! busy week ahead and photos to follow!!