and then the focus is now onto Controlled assessment so practicals are focused on preparing them for year 11. Presentation practice and ways to boost practical grades.....
Quick Risotto - use of ring moulds
Year 8 have focussed on the use of puff pastry. Their key assessment was precision and accuracy in plaiting:
We are also counting down to the Jamie Oliver Food Revolution. On the 16th May 30 students will be taking a live feed direct from Jamie Oliver, who will teach them how to make a rainbow Salad Wrap. Hopefully making it the worlds biggest live cookery lesson over 24hrs. Students from America and Australia will also be taking part!
http://www.tesconnect.com/jamieoliver">www.tesconnect.com/JamieOliver
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