Tuesday, 13 May 2014

GCSE Food Year 10 Afternoon tea examples, some fantastic work went into this assessment - Well done!









and then the focus is now onto Controlled assessment so practicals are focused on preparing them for year 11.  Presentation practice and ways to boost practical grades.....

Quick Risotto - use of ring moulds






Year 8 have focussed on the use of puff pastry.  Their key assessment was precision and accuracy in plaiting:








We are also counting down to the Jamie Oliver Food Revolution.  On the 16th May 30 students will be taking a live feed direct from Jamie Oliver, who will teach them how to make a rainbow Salad Wrap.  Hopefully making it the worlds biggest live cookery lesson over 24hrs.  Students from America and Australia will also be taking part!

http://www.tesconnect.com/jamieoliver">www.tesconnect.com/JamieOliver

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