Recipes for next week - KS3

Year 7OP
Cheese scones - 250g SR flour; 1tsp mustard; 40g margarine/butter; 75g hard cheese; 125ml milk
13/5/2014

Year 8
Pasta salad - 200g pasta; salad ingredients (tomatoes, celery, cucumber etc); 6tbsp dressing e.g. salad cream (make your own for higher levels!); Protein e.g. cooked chicken, ham etc); CONTAINER

8CT 2 - 22/5/2014
8CT 4 - 16/5/2014
8OP 2 - 12/5/2014
8OP4 - 21/5/2014

Year 9P
Wiltshire pasta bake - Wiltshire Pasta Bake (100g wiltshire ham (or vegetarian choice); 175g pasta shapes; 50g butter; 200g cheese; 50g plain flour; 1pint semi skimmed milk; 25g breadcrumbs and an OVEN PROOF dish.
14/5/2014

Year 10 A/B
Set Cheesecake - 150g butter; 1tbsp gelatine; 1 lemon (or 4tbsp nutella or vanilla essence); 200g cream cheese or marscapone; 150ml double cream; 2tbsp sieved icing sugar; 6-8 strawberries; 100g chocolate for fruit; dish
Remember you need to become more independant and creative so think about your presentation.  I have set up a Pinterest account that may inspire!!!